Grilled Oysters with Chorizo Butter
No shucking necessary: Once the oysters open on the grill, simply top them with David Kinch’s smoky, tangy butter. Slideshow: Great Grilled Seafood
May 2013
No shucking necessary: Once the oysters open on the grill, simply top them with David Kinch’s smoky, tangy butter. Slideshow: Great Grilled Seafood
Usually, oysters are served with sparkling wines, but the intensely flavorful chorizo butter here allows for a more full-bodied wine, like a minerally Chablis.
I have to make this this weekend!