Grilled Oysters with Chorizo Butter
No shucking necessary: Once the oysters open on the grill, simply top them with David Kinch’s smoky, tangy butter. Slideshow: Great Grilled Seafood
May 2013
No shucking necessary: Once the oysters open on the grill, simply top them with David Kinch’s smoky, tangy butter. Slideshow: Great Grilled Seafood
I have to make this this weekend!
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