The recipe can be prepared through Step 4; refrigerate the octopus and ancho chile sauce separately for up to 3 days.
Dry, fruit-forward rosés can help cut the heat in spicy dishes like this octopus.
You can easily get wrong with Squid if undone properly but you nailed it with your recipe.. Love it! My mom would love this. Might be a good way to motivate her to eat squid!:DRead More
This looks wonderful and mouth watering. Now I just need to add some things to my shopping list so I can cook this tonight!Read More
I just found out that this delicious recipe really requires a surgical-like talent. I have seen a lot of whole frozen squid in the oriental store one time but I have always been reluctant to buy one! I'm soo worried I'll mess it up. I'm going to try to this one soon!Read More
Wow grilled squid! This is one of my favorite among all seafoods out there but I'm always reluctant to cook it over 3 minutes because it may turn rubbery. Your recipe is just perfect to enjoy the flavor along with that deliciously made sauce. Thanks!Read More
Why is everything with octopus so delicious...Read More
My first time eating this dish was during my week long stay at 1 Hotel South Beach. I ate this 4 of the 5 nights there. It was AMAZING!Read More