Michael McCarty
November 2013

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Recipe Summary test

Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light the grill or heat the oven to 375°. Put the potatoes in a large saucepan of salted water. Bring to a boil, reduce the heat and simmer for 5 minutes. Drain and toss with the oil, salt and pepper.

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  • Grill the potatoes, turning occasionally, until tender, 12 to 15 minutes. Alternatively, put them in a roasting pan and bake, stirring occasionally, until tender, about 15 minutes.

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