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This classic recipe is easy to make and just as healthy as it is delicious.Slideshow:

Melissa Rubel Jacobson
May 2013

Gallery

Credit: © Dan Goldberg

Recipe Summary test

total:
20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light a grill or preheat a grill pan. In a small bowl, mix the mustard with the shallot, dill and coriander. Season the salmon with salt and pepper and brush the mustard mixture over the fish, avoiding the skin.

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  • Grill the salmon skin side down over moderately high heat until the skin is crisp, about 5 minutes. Carefully turn the fillets and grill over moderate heat just until opaque in the center, about 4 minutes longer. Transfer the salmon to plates and serve with lemon wedges.

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