Name: Grilled Miso Shrimp
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoons fresh lime juice; 2 tablespoons yellow miso; 2 tablespoons vegetable oil; 1 tablespoon finely grated fresh ginger; 1 clove garlic (large minced); 1 ½ teaspoons light brown sugar; 1 pound shrimp (large shelled and deveined); 3 scallions (cut into 1 1/2-inch lengths); ½ cup mayonnaise; 1 tablespoon sambal oelek

Step 1

Light a grill or preheat a grill pan. In a bowl, whisk 2 tablespoons of the lime juice with the miso, vegetable oil, ginger, garlic and brown sugar. Add the shrimp and toss to coat. Thread the shrimp and scallions on eight 8-inch skewers.

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Step 2

Grill the shrimp over moderately high heat, turning once, until lightly charred and cooked through, about 5 minutes.
Step 3

In a small bowl, whisk the mayonnaise with the sambal oelek and the remaining 1 tablespoon of lime juice. Serve the shrimp with the sambal mayonnaise.

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Grilled Miso Shrimp

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