Recipes Grilled Miso Shrimp 5.0 (1,833) Add your rating & review When grilling shrimp or scallops, use sticks of lemongrass or sprigs of rosemary as an alternative to metal or bamboo skewers. Plus: Summer Grilling By Grace Parisi Published on February 18, 2014 Print Rate It Share Share Tweet Pin Email Photo: © Con Poulos Total Time: 30 mins Yield: 4 Ingredients 3 tablespoons fresh lime juice 2 tablespoons yellow miso 2 tablespoons vegetable oil 1 tablespoon finely grated fresh ginger 1 large garlic clove, minced 1 1/2 teaspoons light brown sugar 1 pound large shrimp, shelled and deveined 3 scallions, cut into 1 1/2-inch lengths 1/2 cup mayonnaise 1 tablespoon sambal oelek Directions Light a grill or preheat a grill pan. In a bowl, whisk 2 tablespoons of the lime juice with the miso, vegetable oil, ginger, garlic and brown sugar. Add the shrimp and toss to coat. Thread the shrimp and scallions on eight 8-inch skewers. Grill the shrimp over moderately high heat, turning once, until lightly charred and cooked through, about 5 minutes. In a small bowl, whisk the mayonnaise with the sambal oelek and the remaining 1 tablespoon of lime juice. Serve the shrimp with the sambal mayonnaise. Serve With Lime wedges and cilantro. Suggested Pairing A zippy, tropical California Sauvignon Blanc. Rate it Print