Grilled Mini Meat Loaves
Marcia Kiesel's sister Susie created this recipe one day when she was craving meat loaf but didn't want to turn on the oven. The delicious individual meat loaves—made with just six ingredients and stuffed with cubes of fresh mozzarella that become warm and gooey—cook directly on the grill for less than 10 minutes.F&W's Best Meat Loaf Recipes
The uncooked meat loaves can be refrigerated overnight. Bring to room temperature before grilling.
These fun meat loaves should be paired with an equally fun red wine—swirling, sniffing and deep contemplation aren't the point here. Zinfandel is the classic example.