Grilled Marrow Bones with Rosemary-Lemon Bruschetta
Chris Cosentino uses the phrase God's butter to describe rich, decadent bone marrow. Here he serves it alongside grilled toasts rubbed with rosemary and lemon. For a more potent herbal flavor, singe the rosemary sprigs on the grill for a few moments before rubbing the toasts. More Hors d'Oeuvres Recipes
August 2008