Grilled Maple-Brined Pork Chops
Melissa Kelly, the chef and owner of Primo in Rockland, Maine, raises her own Tamworth pigs. She uses a sweet and tangy maple-syrup and cider-vinegar brine to enhance the natural juiciness of the meat.Plus: More Pork Recipes and Tips
The chops can be prepared through Step 1 and refrigerated for up to 4 hours. Let stand at room temperature for 30 minutes before grilling.
Polenta and braised greens.
A creamy Chardonnay with hints of fruit and oak or a spicy and slightly sweet Gewürztraminer.