Grilled Mackerel with Apple-and-Onion Relish
Mackerel has a wonderful flavor and a great, firm texture, but it definitely gets a bad rap as a “fishy” fish. Maybe that’s why it’s always so reasonably priced. Here, the mustard, dill and caramelized-apple flavors in the relish flatter the rich, almost smoky-tasting grilled fillets. Slideshow: Great Grilled Fish
November 2012