Grilled Leg of Lamb, Mexican-Style
Andrew Zimmern’s Kitchen AdventuresHomemade tortillas are on a whole different level from their store-bought siblings, especially when mixed with bacon fat and the green bite of fresh scallion. Don’t be intimidated—they’re fun to make and fairly simple. Rene Ortiz, from La Condesa, inspired this recipe, which has a roll-your-own element that echos the fun of family fajita night. And parents, please make these tortillas with your little kids, who will go bonkers for the meal if they get to help make it. — Andrew Zimmern Slideshow: More Recipes for Leg of Lamb
March 2013