Grilled Leg of Lamb with Feta and Herb Salsa
In this spin on the classic pairing of lamb and mint, the butterflied leg of lamb is rubbed with a garlicky, spicy mint pesto, which is also used to flavor a feta-herb salsa. The salsa makes a fantastic sandwich spread for any leftovers. More Amazing Lamb Recipes
Recipe Summary test
The feta salsa can be refrigerated overnight.
A butterflied (cut so it's flattened) leg of lamb cooks faster and more consistently than a leg left as a very thick piece. If you're not sure how to butterfly, ask your butcher to do it for you.