Grilled Lamb Chops with Blackberry Relish
Although berries and lamb are classic Scottish partners, this sweet-tart relish is also great with grilled pork, duck, beef or venison. More Amazing Lamb Recipes
The blackberry relish can be refrigerated for 2 days. Let return to room temperature before serving.
An intense Merlot or Rh&o#244;ne-blend Cabernet Sauvignon with hints of fruit will stand up to the pungent lamb and echo the fruit in the tart blackberry relish.