Grilled Lamb Chops with Ladolemono
Michael Psilakis dresses these luscious lamb chops with ladolemono, a supersimple Greek sauce of lemon juice and olive oil. The sauce is often spooned over fish, but it's delicious on meat and vegetables, too. "This is real Greek cooking," he says. Michael Psilakis: Using Leftovers More Recipes by Michael Psilakis More Greek Recipes
August 2010
Gallery
© Martin Morrell
Recipe Summary
Ingredients
Directions
Suggested Pairing
The Assyrtiko grape, which is indigenous to Greece, produces vibrant white wines that go well with tangy flavors, like in the sauce served with these lamb chops. Try the lemony white from Santorini or a bright, dry white from Macedonia.