A hardwood charcoal fire imparts excellent smoky flavor to grilled lamb chops and bell peppers. Slideshow: More Lamb Chop Recipes 

Álvaro Palacios
September 2017

Gallery

Recipe Summary

total:
25 mins
Yield:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light a hardwood charcoal fire. Grill the bell peppers, turning occasionally, until charred all over, about 10 minutes. Transfer to a bowl, cover tightly with plastic wrap and let steam for 15 minutes. Peel and seed the bell peppers, then cut into thin strips and season with salt and pepper.

    Advertisement
  • Meanwhile, season the lamb chops with salt and pepper and grill over high heat, turning once or twice, until nicely charred outside and medium-rare within, about 6 minutes total. Transfer the chops to a platter and let rest for 5 minutes. Transfer the bell peppers to the platter and drizzle with olive oil. Serve.

Advertisement
Advertisement