Ingredients Seafood Fish Salmon Grilled King Salmon with Meyer Lemon Relish 5.0 (1) 1 Review Floral and lightly acidic salsa brings out the buttery, rich flavors of grilled King salmon. Salmon is meaty enough to stay intact on a grill and gets meltingly tender as it cooks. Serve leftover salsa with grilled lamb, chicken, or pork. By Suzanne Goin Suzanne Goin Instagram Website Suzanne Goin is a four-time James Beard Foundation award-winning chef and the author of two bestselling cookbooks, "Sunday Suppers at Lucques" and "The A.O.C. Cookbook". She is the co-owner of several beloved Los Angeles restaurants. Food & Wine's Editorial Guidelines Updated on April 1, 2020 Print Rate It Share Share Tweet Pin Email Photo: Victor Protasio Total Time: 20 mins Yield: 6 Ingredients 1 teaspoon Meyer lemon zest plus 1/2 cup finely chopped Meyer lemon segments, divided 1/4 cup finely chopped shallot 2 1/2 teaspoons kosher salt, divided 1/2 teaspoon granulated sugar 1/3 cup plus 2 tablespoons extra-virgin olive oil, divided 1/4 cup drained capers, roughly chopped 1/4 cup pitted Castelvetrano olives, chopped 3 tablespoons chopped fresh flat-leaf parsley, divided 1/2 teaspoon Aleppo pepper or 1/4 teaspoon crushed red pepper Pinch of cayenne pepper 6 (5-ounce) skin-on king salmon fillets 2 teaspoons fresh thyme leaves 1/4 teaspoon black pepper Directions Combine lemon segments, shallot, 1 teaspoon salt, and sugar in a medium bowl. Gently whisk in 1/3 cup olive oil; stir in capers, olives, 2 tablespoons parsley, Aleppo, and cayenne. Set aside. Preheat grill to very high (500°F). Brush salmon with remaining 2 tablespoons olive oil; season with thyme, pepper, lemon zest, remaining 1 tablespoon parsley, and remaining 1 1/2 teaspoons salt. Grill salmon, skin sides down, covered, until skin is golden and crispy, about 3 minutes. Flip fish, and grill, uncovered, to desired degree of doneness, 2 to 3 minutes for medium-rare. Transfer fillets to dinner plates, and top evenly with relish. Suggested Pairing Lemony Carneros Chardonnay. Rate it Print