Grilled King Salmon with Meyer Lemon Relish

Name: Grilled King Salmon with Meyer Lemon Relish
Total time: 20 min
Yield: 6
Ingredients: 1 teaspoon Meyer lemon zest plus 1/2 cup finely chopped Meyer lemon segments, divided; 1/4 cup finely chopped shallot; 2 1/2 teaspoons kosher salt, divided; 1/2 teaspoon granulated sugar; 1/3 cup plus 2 tablespoons extra-virgin olive oil, divided; 1/4 cup drained capers, roughly chopped; 1/4 cup pitted Castelvetrano olives, chopped; 3 tablespoons chopped fresh flat-leaf parsley, divided; 1/2 teaspoon Aleppo pepper or 1/4 teaspoon crushed red pepper; Pinch of cayenne pepper; 6 (5-ounce) skin-on king salmon fillets; 2 teaspoons fresh thyme leaves; 1/4 teaspoon black pepper

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Floral and lightly acidic salsa brings out the buttery, rich flavors of grilled King salmon. Salmon is meaty enough to stay intact on a grill and gets meltingly tender as it cooks. Serve leftover salsa with grilled lamb, chicken, or pork.

By Suzanne Goin

April 2020

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Grilled King Salmon with Meyer Lemon Relish

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Grilled King Salmon with Meyer Lemon Relish

Gallery

Recipe Summary

Ingredients

Directions

Suggested Pairing

Reviews

All Reviews for Grilled King Salmon with Meyer Lemon Relish