Grilled Kale Toasts
Smoky grilled kale gets tossed in a tangy yogurt dressing and mounded on crusty bread in this no-fuss starter from chef Camille Becerra of New York City’s Navy. Slideshow: More Kale Recipes
June 2015
Smoky grilled kale gets tossed in a tangy yogurt dressing and mounded on crusty bread in this no-fuss starter from chef Camille Becerra of New York City’s Navy. Slideshow: More Kale Recipes
Sounds delicious! And super easy to make them while also making the rest of the meal... ;)