Grilled Jumbo Shrimp with Kimchi-Miso Butter
Cooking jumbo shrimp in the shell helps keep them from drying out in the heat of the grill pan and broiler; so does drizzling them with butter. Here, they’re grilled with kimchi-miso butter. More Grilled Shrimp Recipes
Recipe Summary test
The seasoned butter can be refrigerated overnight. Melt just before using.
Using a sharp knife, cut through the underside of the shrimp almost all of the way through. Pull out and discard the intestinal vein.
Silky California Chardonnay.