Grilled Jumbo Shrimp with Garlic-Herb Butter
The best way to eat these shrimp in the shell is to peel them at the table and lick the garlicky butter off your fingers. Slideshow: Amazing Seafood Recipes
Recipe Summary test
The garlic-herb butter can be refrigerated overnight. Melt the butter before using.
An aromatic, soft, spicy white from Argentina will contrast with the pungent garlic and smoky grilled flavors here.