Chef and TV personality Judy Joo marinates juicy hanger steak in a potent soy-and-sesame-oil marinade that works in just 15 minutes. The meat needs less than 10 minutes on the grill. Slideshow:  Great Steak Recipes 

Judy Joo
October 2014


© Christina Holmes

Recipe Summary

45 mins


Ingredient Checklist


Instructions Checklist
  • In a large bowl, combine the canola oil and 3 tablespoons of the sugar with the soy sauce, sesame oil, ginger, garlic and shallot; season with salt and pepper. Add the steak and let stand for 15 minutes.

  • Meanwhile, in a medium bowl, combine the mayonnaise with the vinegar and remaining 1 teaspoon of sugar. Stir in the apple, cucumber and kimchi; season with salt and chill.

  • Light a grill and oil the grate. Grill the steak over moderate heat until charred and medium-rare within, 4 to 5 minutes per side. Transfer to a cutting board and let rest for 5 minutes.

  • Thinly slice the steak, top with sesame seeds and scallion and serve with the slaw.

Suggested Pairing

Spicy Australian red.