Grilled Ham-and-Pimento-Cheese Sandwiches with Fonduta and Fried Eggs
Andy Ticer and Michael Hudman created this wow sandwich that just keeps on going with a filling of crispy, cheesy grilled ham-and-pimento-cheese. The amazing sandwich is topped with creamy three-cheese sauce and a fried egg. Plus: More Best New Chefs
The recipe can be prepared through Step 2 and refrigerated for up to 3 days.
This over-the-top ham sandwich is spicy and creamy and eggy. Serve it with a fruity, light-bodied red wine that can cut through all the richness, like a Beaujolais.