Rating: 4 stars
2028 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2028
  • 5 star values: 0

The secret to Chris Kronner's delectable sandwiches is the jam spiked with Pinot Noir. Kronner got the idea when he was helping Elisabeth Prueitt test jam recipes while they drank wine. More Grilled Cheese Recipes

Chris Kronner
April 2010

Gallery

© Cedric Angeles

Recipe Summary

total:
30 mins
Yield:
10
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large griddle. Spread 10 of the brioche slices with the jam. Top with the ham and Gruyère and close the sandwiches. Lightly butter the outside of the sandwiches and cook over moderate heat until toasted and the cheese is melted, 2 minutes per side. Cut in half and serve right away.

    Advertisement

Suggested Pairing

Kronner uses Scribe's Pinot Noir; it's terrific with the melty cheese and smoky ham. Or serve another Carneros Pinot Noir.

Advertisement
Advertisement