The pistou can be refrigerated for up to 2 days. The butter can be refrigerated for up to 3 days.
Heirloom tomato salad.
Oregon’s keystone grape, Pinot Noir, tends to overshadow all the rest, but the state is having success with white varieties too, like Pinot Gris. The wines have great acidity but are full-bodied and superb with substantial fish dishes like this one.