Cedric Angeles
Active Time
30 MIN
Total Time
1 HR 30 MIN
Yield
Serves : 4

Comeback sauce, a Southern condiment traditionally served with fried seafood, makes its way west in this dish from Voyager in Ferndale, Michigan. They pair the sauce with smoky peel-and-eat shrimp that are marinated overnight with garlic and Old Bay seasoning before hitting the grill. Slideshow: More Shrimp Recipes

How to Make It

Step 1    

Combine oil, 6 whole garlic cloves, and Old Bay in a food processor. Process until smooth, about 30 seconds.


Step 2    

Place shrimp in large bowl, and add 
garlic marinade. Cover and chill until ready to grill, at least 1 hour and up to 1 day.


Step 3    

Stir together mayonnaise, ketchup, celery, horseradish, Dijon, Worcestershire, parsley, cornichon, shallot, capers, celery seeds, salt, black pepper, lemon zest, lemon juice, cayenne, and grated garlic in a medium bowl. If desired, add additional cayenne to taste.


Step 4    

Remove shrimp from marinade. Preheat a gas grill to high (450°F to 550°F). Grill shrimp, uncovered, until lightly charred and cooked through, about 1 minute and 30 seconds per side. Transfer grilled shrimp to a platter and serve with Comeback Sauce.


Make Ahead

Comeback Sauce can be 
prepared up to 3 days ahead. Store in an airtight container in the refrigerator. 


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