Grilled Garlic-Herb Bread

Name: Grilled Garlic-Herb Bread
Total time: 15 min
Yield: 4
Ingredients: 1 medium ciabatta or baguette, split lengthwise; 1/2 cup extra-virgin olive oil; 3 garlic cloves, minced; 1/2 cup chopped flat-leaf parsley; Coarse sea salt

4,064 Ratings

Thomas Keller grills bread to make it crisp and smoky before topping it with garlic-and-parsley-spiked oil. He serves it family-style—his favorite way to eat—with grilled chicken and stuffed tomatoes. Delicious, Quick Side Dishes

By Thomas Keller

August 2005

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Recipe Summary

total:

15 mins

Yield:

Ingredients

1 medium ciabatta or baguette, split lengthwise
1/2 cup extra-virgin olive oil
3 garlic cloves, minced
1/2 cup chopped flat-leaf parsley
Coarse sea salt

Directions

Step 1

Light a grill. Grill the bread over a medium-hot fire for about 5 minutes, turning occasionally, until toasted. In a small bowl, combine the oil, garlic and parsley. Spoon the mixture on the cut sides of the bread, spreading it to the edges. Sprinkle with salt and cut into large pieces. Serve right away.

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Grilled Garlic-Herb Bread

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Grilled Garlic-Herb Bread

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Grilled Garlic-Herb Bread