Grilled Garlic Chicken with Salsa Verde
The salsa verde can be refrigerated overnight. Let return to room temperature before serving.
Thanks to the warmth of the Mediterranean climate, Southern Italian rosés tend to have richer, riper fruit flavors than their northern counterparts, which are ideal for this wildly flavorful grilled chicken and salsa verde. Mastroberardino, one of the oldest wineries in Campania, makes its rosé from the local Aglianico grape.