Grilled Fruit with Honeyed Lemon Thyme Vinegar


For this super-simple summer dessert, chef Dan Barber infuses honey with lemon thyme vinegar, then drizzles it over grilled summer fruit.

Grilled Fruit with Honeyed Lemon Thyme Vinegar
These fantastic recipes include banana-Nutella s'mores and grilled pound cake with peaches and cream. Photo: © Con Poulos
Total Time:
30 mins


  • 2 tablespoons extra-virgin olive oil, plus more for the grill

  • 1/4 cup honey

  • 2 tablespoons Lemon Thyme Vinegar

  • 2 medium peaches, cut into thick wedges

  • 2 medium plums, halved

  • 3 medium apricots, halved

  • 2 medium nectarines, cut into thick wedges

  • Vanilla ice cream, for serving


  1. Light a grill or heat a grill pan and brush lightly with oil. In a small saucepan, bring the honey and Lemon Thyme Vinegar to a simmer. Cook over very low heat for 5 minutes.

  2. In a bowl, toss the fruit with the 2 tablespoons of oil. Grill the fruit over high heat, turning, until lightly charred in spots, about 3 minutes. Transfer to bowls, drizzle with the honeyed vinegar and serve with ice cream.

Suggested Pairing

Frothy, berry-sweet Brachetto d'Acqui.

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