Grilled Flank Steak with Sichuan Peppercorns
Marcia Kiesel loves the numbing heat of Sichuan peppercorns. Inspired by dan dan, the Sichuan noodle dish, she seasons flank steaks with a simple but potent blend of the peppercorns and store-bought Chinese black bean–garlic paste. Bobby Flay: Top Grilling Tips More Amazing Steaks
August 2010