2 fennel bulbs, halved and sliced lengthwise 1/2 inch thick
1 tablespoon extra-virgin olive oil
1/4 teaspoon ground coriander
Kosher salt and freshly ground pepper
How to Make It
Light a grill or heat a grill pan. In a medium bowl, toss the fennel with the olive oil and coriander and season with salt and pepper. Grill the fennel over moderate heat, turning once, until tender and browned.
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