Grilled Escarole and White Bean Salad
Grilled wedges of garlicky escarole are combined here with tender white beans to make a simple first course that's also an excellent side dish. More Terrific Salads
The recipe can be prepared through Step 2 one day ahead; refrigerate the beans and dressing separately. Serve at room temperature.
Calories 261 kcal, Total Fat 11 gm, Saturated Fat 1.6 gm.
Garlic, lemons, earthy beans and bitter escarole need a dry but assertive white to act as a flavor foil. Try a Pinot Grigio from Italy or a Pinot Gris from Oregon.