Name: Grilled Eggplant
Total time: 15 min
Ingredients: 1 medium eggplant (1 pound), halved lengthwise and sliced crosswise 1/2 inch thick; 3 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper

Active Time:

10 mins

Total Time:

15 mins

Yield:

Ingredients

1 medium eggplant (1 pound), halved lengthwise and sliced crosswise 1/2 inch thick
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper

Directions

Light a grill or preheat a grill pan. Lay the eggplant slices out on a work surface, brush both sides with the olive oil and season with salt and pepper. Grill the eggplant over moderate heat, turning once, until tender and slightly charred, about 6 minutes. Serve hot or warm.