Grilled Eggplant with Summer Marinara
A mix of canned whole peeled tomatoes and tomato puree creates the perfect silky, but still chunky, texture in the sauce. Pomodori pellati tomatoes are hand-peeled, seeded, and processed with salt and basil at peak season, capturing their ripe, sweetly acidic flavor.
Prepared sauce may be covered and chilled up to 4 days.
Get LoPresti’s tomato passata recipe here.
Substantial Southern Italian red.