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Recipe Summary

active:
10 mins
total:
15 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light a grill or preheat a grill pan. Lay the eggplant slices out on a work surface, brush both sides with the olive oil and season with salt and pepper. Grill the eggplant over moderate heat, turning once, until tender and slightly charred, about 6 minutes. Serve hot or warm.

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