How to Make It
In a large bowl, combine the oil, shallots, thyme and a generous grinding of pepper. Add the duck breasts and marinate for 1 hour.
Light a charcoal grill. Season the duck breasts with salt and grill over a medium-hot fire for 3 to 4 minutes per side for medium rare. Slice the duck crosswise at an angle and fan the slices on plates. Serve with the Apricot Mustard.