Grilled Doughnuts with Blueberry Sauce
Something extraordinary happens to a day-old doughnut when you cook it on the grill: It becomes incredibly tender on the inside and nicely crisp on the outside. This technique works for other leftover breads and pastries, too, such as challah, pound cake or cinnamon buns. Slideshow: More Grilled Desserts
Chef Matt Louis
June 2016
