Grilled Cornish Hens with Warm Potato and Portobello Salad
The salad, tossed with just olive oil, garlic, and parsley, is simple as can be and really lets the flavor of Yukon Gold potatoes shine through. If you can't get these yellow potatoes, though, regular ones will do nicely. Quick Chicken Recipes
We like extra-virgin olive oil in this potato salad, but sometimes it's so powerful that it overwhelms the potatoes. If yours is strong, mix it half and half with a less exalted oil.
The clean, minerally taste of a chardonnay-based Mâcon-Villages or St-Véran from Burgundy will highlight the hens and potatoes.