The traditional combination of olives, anchovies, and oranges shows up here in a flavored butter that adds a special richness and intensity to hens hot off the grill. Make a double batch and keep the extra in your freezer to use at a moment's notice.Plus: More Grilling Recipes and Tips
You might grill some eggplant slices and drizzle them with balsamic vinegar to go with these hens. Sautéed broccoli rabe with garlic and a sprinkling of Parmesan would also match the Italian mood.
The saltiness of olives and anchovies can make the wrong wine appear coarse and too alcoholic. A Rosé is the perfect choice. If you can find one from Sicily, buy it. If not, pick a bottle from Navarre in Spain or from the south of France.