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Serves : 4

How to Make It

Step 1    

Light the grill. Soak the corn in a large bowl of cold water for 15 minutes, then drain. Grill over moderately high heat for about 20 minutes, turning often, until tender; the husks will blacken.

Step 2    

Combine the butter and thyme. Serve the corn with the butter, salt and pepper.

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