Susan Lantzius
June 1996

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Recipe Summary test

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light the grill. Soak the corn in a large bowl of cold water for 15 minutes, then drain. Grill over moderately high heat for about 20 minutes, turning often, until tender; the husks will blacken.

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  • Combine the butter and thyme. Serve the corn with the butter, salt and pepper.

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