Name: Grilled Corn with Garlic-Pickle Butter
Total time: 20 min
Ingredients: 4 tablespoons unsalted butter, softened; 2 tablespoons finely chopped dill pickles; 1/2 teaspoon minced garlic; Kosher salt; 6 ears fresh corn, husked

Total Time:

20 mins

Yield:

Ingredients

4 tablespoons unsalted butter, softened
2 tablespoons finely chopped dill pickles
1/2 teaspoon minced garlic
Kosher salt
6 ears fresh corn, husked

Directions

Light a grill. In a small bowl, combine the butter with the pickles with the garlic and a pinch of salt. Grill the corn over moderately high heat, turning, until browned, 7 to 8 minutes. Spread with the garlic-pickle butter and serve right away.