Recipes Grilled Corn with Garlic-Pickle Butter Be the first to rate & review! Plus: F&W's Grilling Guide More Corn Recipes By Grace Parisi Updated on December 2, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 20 mins Yield: 6 Ingredients 4 tablespoons unsalted butter, softened 2 tablespoons finely chopped dill pickles 1/2 teaspoon minced garlic Kosher salt 6 ears fresh corn, husked Directions Light a grill. In a small bowl, combine the butter with the pickles with the garlic and a pinch of salt. Grill the corn over moderately high heat, turning, until browned, 7 to 8 minutes. Spread with the garlic-pickle butter and serve right away. Rate it Print