The fiery Creole butter would also be delicious with grilled fish and steaks. Healthy Grilling Recipes

Alison Tolley
May 2000

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Recipe Summary

Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, blend the butter with the bell pepper, basil, jalapeño and a generous pinch each of salt and pepper. Wrap the butter in plastic, forming it into a 4-inch log and refrigerate until firm, about 3 hours or for up to 3 days.

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  • Light a grill. Lightly brush the corn with oil and grill over moderately high heat, turning, until tender and charred all over, 10 to 12 minutes. Slice the butter into pats and serve with the corn.

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