Grilled Corn with Chipotle Butter

Name: Grilled Corn with Chipotle Butter
Total time: 20 min
Yield: 8
Ingredients: 1 1/2 sticks (6 ounces) unsalted butter, softened; 2 canned chipotle chiles—stemmed, seeded and minced, plus 1 tablespoon sauce from the can; 1 large garlic clove, minced; Salt and freshly ground pepper; 8 ears of corn, shucked

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For Mario Batali, the contrast of sweet corn and spicy chipotles reminds him of the unbeatable combination of tortilla chips and salsa. This dish is incredibly simple to make, especially because the rich, spicy butter can be prepared ahead of time. More 20 Minute Recipes

By Mario Batali

September 2006

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total:

20 mins

Yield:

Ingredients

1 1/2 sticks (6 ounces) unsalted butter, softened
2 canned chipotle chiles—stemmed, seeded and minced, plus 1 tablespoon sauce from the can
1 large garlic clove, minced
Salt and freshly ground pepper
8 ears of corn, shucked

Directions

Step 1
Light a grill. In a medium bowl, blend the butter with the chipotle, adobo sauce and garlic and season with salt and pepper. Let stand at room temperature.

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Step 2
Grill the corn over a medium-hot fire, turning often, until nicely browned, about 12 minutes. Serve the corn hot off the grill with the chipotle butter.

Make Ahead

The chipotle butter can be refrigerated overnight. Let return to room temperature before serving.

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Grilled Corn with Chipotle Butter

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Ingredients

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Make Ahead

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Grilled Corn with Chipotle Butter

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Grilled Corn with Chipotle Butter