Grilled Corn with Cotija and Quicos
Hot off the grill, charred sweet corn gets slathered in tangy lime mayonnaise and topped with extra-large crunchy quicos, or corn nuts, in des Jardins’ version of elote. For a plated version, cut the kernels from the cobs and toss with lime mayo and quicos, then scoop and serve.
Mayonnaise can be stored in an airtight container in refrigerator up to 3 days.
Quicos (giant corn nuts) may be purchased on amazon.com.