Grilled Corn and Tomatoes with Vegan Tonnato Sauce
"I have a huge affinity for Italian cooking," says Sean Baker. "I just love tonnato [tuna] sauce and wanted vegans to feel the same way about it as I did." To evoke the briny flavor of tuna, Baker adds a variety of seaweeds to a puree of tofu and olive oil. More Vegan Dishes
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Recipe Summary
Ingredients
Directions
Make Ahead
The sauce can be refrigerated for up to 2 days.
Notes
Nutritional yeast is available at well-stocked specialty and natural food stores.
Suggested Pairing
Beer Light lager-style beers, like pilsners, make great food accompaniments because they're subtly hoppy and incredibly refreshing; they're especially good with summery salads like this one. Try Pennsylvania's Victory Prima Pils. When it comes to wine, a rich Chardonnay is terrific with sweet corn.
Pairing Note Not all wines and beers are vegan (that is, made without using products such as gelatin). For details, contact the producers directly.