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Sevilla, Santa BarbaraSevilla occupies the space that was once home to Casa de Sevilla, a speakeasy that opened in 1926 and later became Santa Barbara's first licensed bar. More Amazing Shrimp Recipes

Food & Wine
August 2006

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Credit: © Frances Janisch

Recipe Summary

Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light a grill. In a shallow bowl, combine the lime, orange and pineapple juices, the sugar, star anise, rosemary and cinnamon. Add the shrimp and toss to coat; cover and refrigerate for 10 minutes.

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  • Remove the shrimp from the marinade. Put the marinade in a small saucepan, add the crushed red pepper and boil over high heat until reduced to 1/3 cup, about 8 minutes. Strain into a bowl.

  • Brush the shrimp with olive oil and season with salt and pepper. Grill over a hot fire until nicely charred, 1 minute per side. Add the shrimp to the sauce, toss and serve at once.

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