Grilled-Citrus Margaritas
These excellent margaritas have a subtle, smoky flavor. The secret: The limes and lemons are grilled before being juiced. Slideshow: More Incredible Margarita Recipes
June 2013
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Credit:
© Daniel Krieger
Recipe Summary
Ingredients
Directions
Notes
To make simple syrup, combine equal parts sugar and water in a small saucepan and bring to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let cool completely. The syrup can be refrigerated in a glass jar for up to 1 month.