These excellent margaritas have a subtle, smoky flavor. The secret: The limes and lemons are grilled before being juiced. Slideshow: More Incredible Margarita Recipes
To make simple syrup, combine equal parts sugar and water in a small saucepan and bring to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let cool completely. The syrup can be refrigerated in a glass jar for up to 1 month.