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Recipe Summary

total:
20 mins
Yield:
makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light a grill. Rub the chiles and onion with oil and grill until charred, 8 minutes. Peel and seed the chiles and cut into thin strips; chop the onion. Transfer the vegetables to a saucepan. Add the remaining ingredients and bring to a simmer over moderate heat, then serve.

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