"In under an hour, heirloom tomatoes and slivers of red onion are transformed into a savory sauce that brings bright, summery flavor to this simple grilled chicken. Chicken cutlets quickly pick up the flavors of the tomatoes and onions; let them soak in the marinade after cooking for an extra kick."
This is absolutely delicious. I followed the recipe and have made this a few times already. My family loves it and it’s a nice light meal for the summer.
I loved this marinated tomato and onion mixture. I did marinate my chicken breasts in a simple balsamic vinegar and avocado oil marinade because I was serving them to my kids without the tomato mixture. The tomato and onion mixture was so vibrant, flavorful, and fresh. I enjoyed the leftovers on a salad in lieu of dressing the following day and it was excellent. This will definitely be a staple in our house.