Grilled Chicken with Asian Marinated Tomatoes
Best New Chef 2014 Matt McCallister serves his chicken with a fragrant coconut-lime broth and tangy tomatoes marinated with lemongrass and ginger. Slideshow: Great Grilled Chicken Recipes
The marinated tomatoes and strained coconut broth can be refrigerated separately for up to 3 days. Bring the tomatoes to room temperature and reheat the broth gently before serving.
Lively, tropical fruit–inflected Spanish white.