Grilled Chicken Wings and Livers with Balsamic-Mustard Glaze
The marinated chicken wings and livers can be refrigerated for up to 2 days. The mustard-balsamic glaze can be refrigerated overnight.
A bright, fruity Pinot Noir will flatter the sweet and tangy balsamic mustard, as well as the earthy chicken livers. Look for one from California's Russian River Valley.