Grilled-Chicken Pasta Salad with Artichoke Hearts
Using canned artichoke hearts cuts the preparation time for this salad way down. They are surprisingly good; just be sure to rinse them thoroughly to get rid of any extra acidity or "tinny" taste.Plus: More Pasta Recipes and Tips
Artichokes can be tough on wine since they tend to make even the driest ones taste sweet. To counteract this tendency, try an acidic white wine such as a Sancerre from France (made from Sauvignon Blanc grapes) or a Sauvignon Blanc from northern Italy.