Grilled Chicken with Miso-Basil Marinade
Chef Tim Byres of Smoke in Dallas marinates chicken breasts in a zippy blend of miso, basil, jalapeño and lime juice. (It’s also great on pork.) The chicken is wonderful grilled; alternatively, it can be roasted at 450 degrees for about 40 minutes. Slideshow: More Chicken Recipes Recipe from Food & Wine Chefs' Easy Weeknight Dinners.